Traditional raw mango pickle made using sun-dried raw mangoes and cold-pressed oil. Balanced spices and natural ageing create depth and bright tang. Home-style flavour in every jar.
Price: ₹180/- (200g)
Tangy-sour amla with spicy warmth that highlights natural Vitamin C. Made with tender amlas and balanced spices. Ideal for daily use and seasonal immunity support.
Price: ₹180/- (200g)
Made from slow-dried, ripe tomatoes concentrated into a bright, tangy paste. Perfect for seasoning, soups, and gravies. No artificial colours or preservatives - only sun-ripened tomatoes.
Price: ₹180/- (200g)
Fiery red chilli aged in mustard oil with aromatic spices. Perfect heat and tang prepared in a home-style process. A vibrant, spicy table condiment.
Price: ₹180/- (200g)
Zesty ginger with bright spice and digestive benefits. Prepared in a traditional style combining fresh ginger, spices, and oil. A tangy accompaniment that lifts the palate.
Price: ₹180/- (200g)
Classic lemon pickle made from sun-kissed lemons, sea salt, and native spices. Aged naturally to develop bright, complex tang. Delivers citrus punch with every bite.
Price: ₹180 (200g)
Slow-dried, ripe tomatoes ground into a bright, tangy powder. Perfect for seasoning, soups, and instant mixes - offering natural umami. A pantry essential year-round.
Price: ₹200/100g
Pure powder made from fresh, aromatic garlic cloves. Sun-cured and gently dehydrated to retain aroma and savoury depth. Perfect for seasoning, marinades, and spice mixes.
Price: ₹150/- (200g)
Nutritious moringa leaf powder rich in iron and calcium. Use in dals, soups, or as a nourishing sprinkle. Cultivated on small farms using responsible practices.
Price: ₹150/- (200g)
Traditional South Indian spice blend with sesame, chilli, and salt. Ideal as a dip for vegetables or drizzled over rice. Small-batch blend keeping flavour authentic.
Price: ₹150/- (200g)
Fragrant curry leaves ground fine to retain essential oils. Use for instant blends, seasoning, or as a flavour booster. Adds an authentic South Indian touch to any dish.
Price: ₹120/- (200g)
Classic South Indian fermented rice and lentil powder with spice. Perfect for idlis, dosas, and as a breakfast condiment. Made using traditional fermentation methods.
Price: ₹120/- (200g)
